Julie-Anna’s Restaurant offers guests a bar area – just perfect to whet your appetite with a glass of local vino or a cleansing ale.
SEASONAL MENU OFFERING WEEKLY CHEF’S SPECIALS
The Julie-Anna dining experience can be enjoyed lake side or garden side, with local Chef’s modern Australian cuisine. Offering something to suit all palates, from Fish of the week, to a good old fashioned Chicken Parmigiana. Check out the weekly specials board offering something sweet and something savoury! NOW SERVING our house made Beef Schnitzel and Sticky Date Pudding with butterscotch sauce.
Open Monday through Thursday evenings 6-9pm for dinner , and the bar from 5pm
Open 7 days a week for breakfast. Monday – Friday 7am-9am and Weekends and public holidays 7:30am-9:30am. (Monday’s is continental buffet only)
Open to the public, reservations recommended as times are subject to change without notice. (Please note that we are closed for dinner for 3 weeks over the Christmas holidays.)
BOOK NOW on 03 5442 5855
Our reservations team will be armed with a great selection of alternative dining options for you.
Please ask them to provide our Dining out guide upon check in. We’ll call ahead and make a reservation for you if required.
“weekend away” – Trip Advisor – Reviewed by trish06_11