Julie-Anna’s Restaurant offers guests a bar area – just perfect to whet your appetite with a glass of local vino or a cleansing ale.
SEASONAL MENU OFFERING WEEKLY CHEF’S SPECIALS
The Julie-Anna dining experience can be enjoyed lake side or garden side, with local Chef’s modern Australian cuisine. Offering something to suit all pallets, from Fish of the week, to a good old fashioned Chicken Parmigiana. Check out the weekly specials board offering something sweet and something savoury! NOW SERVING our house made Beef Schnitzel.
***NEW Spring Menu in the pipeline, watch this space for launch date!***
Open Monday through Thursday evenings 6-9pm for dinner , and the bar from 5pm
Open 7 days a week for breakfast. Monday – Friday 7am-9am and Weekends and public holidays 7:30am-9:30am. (Monday’s is continental buffet only)
Open to the public, reservations recommended as times are subject to change without notice.
BOOK NOW on 03 5442 5855
Our reservations team will be armed with a great selection of alternative dining options for you.
Please ask them to provide our Dining out guide upon check in. We’ll call ahead and make a reservation for you if required.